Chocolate Peanut Butter Cups

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Ingredients

1 cup Chocolate Chips
4 tbsp Coconut Oil, solid
1 tsp Vanilla extract
2 tsp Stevia glycerite
Peanut Butter mix
1 cup Peanut Butter
4 tbsp Coconut Oil, solid
2 tsp Stevia glycerite

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Chocolate Peanut Butter Cups

Features:
    • Medium

    Ingredients

    • Peanut Butter mix

    Directions

    Eating healthier does not mean that you have to avoid all sweets. We just need to make them healthier versions! This is a treat we make every once in awhile, when we need a little chocolate fix.

    If you are feeling lazy then just mix all ingredients together and pour into silicon trays without the layers. Doesn’t look as good but taste the same.

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    Steps

    1
    Done

    Make chocolate sauce

    Melt chocolate and coconut oil together into a runny liquid, then mix in vanilla extract and stevia.

    2
    Done

    Make peanut butter sauce

    Melt peanut butter, coconut oil. Add stevia.

    3
    Done

    Pour bottoms

    Pour a thin (1/4 depth) layer of chocolate sauce into small silicone muffin pan and freeze for 1-2 minutes or until chocolate is firm.

    4
    Done

    Pour peanut butter center

    Pour a thick (1/2 depth) layer of peanut butter sauce on top of frozen chocolate bottoms in small silicone muffin pan and freeze for another 1-2 minutes or until peanut butter is firm.

    5
    Done

    Pour tops

    Pour a thin (1/4 depth) layer of chocolate sauce on top of peanut butter to the rim. Put back into freezer for 5-10 min.

    6
    Done

    Enjoy!

    Remove from silicone tray and enjoy or put into container for later. Store in fridge or freezer.

    Michele S

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