Healthier Chocolate Chip Cookies

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Ingredients

3/4 cup Coconut flour
1/4 cup Almond flour
2 tsp Xanthan Gum
1/2 tsp Baking powder
1/2 tsp Baking Soda
1/2 tsp Celtic Sea Salt
1/2 cup Pyurfic Baking Blend
2 Large eggs
8 tbsp Butter, unsalted
2 tsp Vanilla extract
1/2 cup Heavy Whipping Cream
1/2 tsp Stevia glycerite
25 drops Vanilla Creme liquid stevia
1/4 cup Chocolate Chips Lily’s Dark Chocolate chips
1/4 cup Chocolate Chips Enjoy Life Semi-sweet mini chips

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Healthier Chocolate Chip Cookies

Features:
    • Serves 36
    • Medium

    Ingredients

    Directions

    Pyurfic Baking Blend is made with 2 parts Pyure sweetener and 1 part xylitol.

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    Steps

    1
    Done

    In a small bowl, whisk together the coconut flour, almond flour, xanthan gum, baking soda, baking powder, Pyurfic Baking Blend and salt.

    2
    Done

    In a separate bowl, whisk together the softened butter, eggs, and vanilla extract. Stir in the Stevia glycerine, and Sweetleaf Sweet Drops. Mix in the heavy cream.

    3
    Done

    Add in the coconut flour mixture, stirring until fully incorporated.

    4
    Done

    Fold in the dark chocolate chips and 1 tablespoon of mini chocolate chips. Chill the cookie dough for 10 minutes.

    5
    Done

    Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.

    6
    Done

    Drop the cookie dough into 12 scoops onto the prepared baking sheet. Moisten your hands, and gently shape into rounded mounds. Flatten to your desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 350°F for 12-15 minutes. Cool on the baking sheet for 10 minutes before transferring onto a wire rack.

    Bryant

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