Healthier Chocolate Chip Cookies

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Healthier Chocolate Chip Cookies

Features:
    • Serves 38
    • Medium

    Ingredients

    Directions

    Next time, replace Truvia Baking Blend with Pyure sweetener.

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    Steps

    1
    Done

    In a small bowl, whisk together the coconut flour, almond flour, xanthan gum, baking soda, protein powder, Truvia baking blend and salt.

    2
    Done

    In a separate bowl, whisk together the softened butter, eggs, and vanilla extract. Stir in the Stevia glycerine, and Sweetleaf Sweet Drops. Mix in the heavy cream.

    3
    Done

    Add in the coconut flour mixture, stirring until fully incorporated.

    4
    Done

    Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips. Let the cookie dough rest for 10 minutes.

    5
    Done

    Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.

    6
    Done

    Drop the cookie dough into 12 scoops onto the prepared baking sheet. Moisten your hands, and gently shape into rounded mounds. Flatten to your desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 350°F for 9-10 minutes. Cool on the baking sheet for 10 minutes before transferring onto a wire rack.

    Bryant

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