Healthier Ice Cream

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Healthier Ice Cream

Features:
    • Medium

    Ingredients

    Directions

    (Visited 3 times, 1 visits today)

    Steps

    1
    Done

    Custard base

    Mix eggs and Puyre sugar together in medium bowl. Mix until it thickens

    2
    Done

    Slowly warm milk but do not boil then remove from heat

    3
    Done

    If making flavor like peanut butter or chocolate, add that ingredient here so that it melts and mixes into custard base.

    4
    Done
    10 min max

    Slowly pour mixture into hot milk while continuously stirring. After mixed, heat on medium until custard thickens. Do NOT allow it to boil or solidify. Once, you see film on back of spoon, remove from heat and let cool.

    5
    Done

    Preparing ice cream base

    Add heavy cream, MCT oil, and remaining ingredients to cooled custard base.

    6
    Done

    Mix in flavorings

    If making a flavor other than vanilla, add that flavoring in now and use immersion blender to thorough mix.

    7
    Done

    Ice cream maker

    Follow instructions on your ice cream maker. It will likely come out similar to soft serve. Add in any mixins, like chocolate chips, towards the end when ice cream is starting to thicken but still stirring easily.

    8
    Done

    Freeze

    Put finished product in container and freeze for 1-4 hrs.

    Bryant

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Healthier Chocolate Chip Cookies
    next
    Post Workout Blueberry Smoothie