Instant Pot Broccoli Cheese Soup with Bacon

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Ingredients

3-4 slices Bacon thinly sliced
8 cups Chicken Broth Organic where possible
5 cups + 5 cups Broccoli
1 cup Cauliflower This is a flour free way of thicken the soup
1 cup Carrot shredded
1 tsp Garlic Powder
1 tsp Onion Powder
2 cups Heavy Whipping Cream
3 cups Cheddar Cheese preferrably sharp cheddar freshly grated
1/2 tsp Celtic Sea Salt
1/2 tsp Black Pepper - course

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Instant Pot Broccoli Cheese Soup with Bacon

Features:
    • Serves 8
    • Easy

    Ingredients

    Directions

    When it gets cold outside I crave soup. I honestly could eat it everyday, but store bought is full of so many additives that we try to avoid it. I created this super easy broccoli cheddar soup using my instant pot. Its full of all real food ingredients. To avoid the added wheat many recipes use to thicken soup I added a cup of cauliflower and blended it in. You honestly can’t taste it all but it did help thicken the soup nicely.

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    Steps

    1
    Done

    With the lid off, place bacon into the pot. Press the saute button and cook until done

    2
    Done

    Hit the Keep Warm/Cancel button to turn off. Add a small amount of chicken broth and stir well to deglaze the bottom of pot.

    3
    Done

    Add cauliflower, 5 cups broccoli, rest of chicken broth. Add Garlic powder, and Onion Powder

    4
    Done

    Close lid and set to manual for 4 minutes

    5
    Done

    Do a quick release, use immersion blender to blend all ingredients thoroughly. Once blended add in additional 5 cups or broccoli and the carrots.

    6
    Done

    Close lid and set to manual for 4 minutes. Once done quick release again

    7
    Done

    Remove lid and add heavy cream, cheddar cheese, and salt and pepper. Stir well and enjoy!

    Michele S

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