Instant Pot Broccoli Cheddar Soup

Posted on Apr 30th, 2020

by Michele S

Categories:

< 30 min

I don’t know about you, but when it gets cold outside I crave soup. I honestly could eat it everyday, but most store bought and restaurants soups are full of so many additives that we try to avoid it.

I created this super easy broccoli cheddar soup using my instant pot. Its full of all real food ingredients. To keep this a low carb recipe and to avoid the added wheat many recipes use to thicken soup I added a cup of cauliflower and blended it in. You honestly can’t taste it all but it did help thicken the soup nicely.

This is a hearty, filling, warm soup that the whole family enjoys.

Instant Pot Broccoli Cheddar Soup
Michele S I don’t know about you, but when it gets cold outside I crave soup. I honestly could eat it everyday, but most store bought and restaurants soups are full of so many additives that we try to avoid it. I created this super easy broccoli cheddar soup using my instant pot. Its full of all real...
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< 30 min Instant Pot, broccoli cheddar soup, keto European
Broccoli Cheddar Soup in the Instant Pot

Clean eating Broccoli Cheddar Soup made in the Instant Pot with real food ingredients. For full recipe visit http://healthierrecipes.com/recipe/in...
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Serves: 8 Prep Time: 15 Cooking Time: 15 15

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

3- 4 slices of bacon

8 cups chicken broth

5 cups + 5 cups chopped broccoli

1 cup cauliflower

1 cups carrots sliced

1 tsp garlic powder

1 tsp onion powder

1/2 tsp celtic sea salt

1/2 tsp course black pepper

2 cups heavy whipping cream

3 cups cheddar cheese

Instructions

With the lid off, place bacon into the pot. Press the saute button and cook until done

Hit the Keep Warm/Cancel button to turn off. Add a small amount of chicken broth and stir well to deglaze the bottom of pot.

Add cauliflower, 5 cups broccoli, rest of chicken broth. Add Garlic powder, and Onion Powder

Close lid and set to manual for 4 minutes

Do a quick release, use immersion blender to blend all ingredients thoroughly. Once blended add in additional 5 cups or broccoli and the carrots.

Close lid and set to manual for 4 minutes. Once done quick release again

Remove lid and add heavy cream, cheddar cheese, and salt and pepper. Stir well and enjoy!

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