Ingredients
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1 cup Butter, unsaltedSoftened
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1 cup Powdered Sugar - Salus Sugar MixSalus “Sugar” Mix
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2 tbsp Heavy Whipping Cream
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4 tsp Vanilla extractThis is really a to taste. In our family we like a strong vanilla flavor. I wouldn’t recommend less than 2 tsp though
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Pinch Celtic Sea Salt
Directions
Homemade Butter Cream Frosting is easy and oh so delicious! I will never buy the store made stuff again.
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Steps
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1
Done
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Add the softened butter to stand mixer with paddle attachment. Beat on medium speed for 3 minutes. ( You will see the butter become a lighter color) |
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2
Done
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Add in the powdered Salus “sugar” and mix on low speed for one minute. |
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3
Done
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Increase to a medium speed and continue mixing for 2 minutes |
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4
Done
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Add in heavy cream, vanilla extract and pinch of salt. Continue Mixing at a medium speed until frosting is all combined. |
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5
Done
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Use immediately or store in fridge. |
