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Healthier Chocolate Chip Cookies

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Ingredients

Adjust Servings:
2 cups Coconut flour
1/4 cup Almond flour
2 tsp Xanthan Gum
2 tsp Baking powder
1/2 tsp Celtic Sea Salt
3/4 cup Salus Sugar
2 Large eggs
12 tbsp Butter, unsalted
2 tsp Vanilla extract
1/2 cup Dark Chocolate Chips Lily’s Dark Chocolate chips
1/4 cup Chocolate Chips Enjoy Life Semi-sweet mini chips
1 tbsp Chia gelatin

Healthier Chocolate Chip Cookies

Features:
    • Serves 36
    • Medium

    Ingredients

    Directions

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    Salus Sugar Blend is made with 1 parts Xylitol, 2 parts Lakanto Monk Fruit, 2 parts Sugarly Sweet Erythritol.

    Chia gelatin is made with 1 tbsp of chia seeds (ground preferably) with 2 tbsp water in a jar and refrigerate for 5-10 min until gelatin-like consistency.

     

    Note: Too dry. Add another egg and/or increase butter to 16 tbsp (8 oz)

    Use chia seeds in dry mixture rather than gelatin

    Sub 1/2 of Salus Sugar for Brown Sugar substitute

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    Steps

    1
    Done

    Dry ingredients

    In a small bowl, whisk together the coconut flour, almond flour, xanthan gum, baking powder, Salus Sugar and salt.

    2
    Done

    Wet ingredients

    In a separate bowl, whisk together the softened butter, eggs, and vanilla extract. Mix in the chia gelatin. Chia gelatin is made by mixing equal parts chia seeds and water and refrigerate for 5-10 min.

    3
    Done

    Turn up the heat

    Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.

    4
    Done

    Combine

    Add in the dry mixture, stirring until fully incorporated.

    5
    Done

    Mmmm chocolate

    Fold in the dark chocolate chips. Chill the cookie dough for 10 minutes.

    6
    Done

    Enter the goodness

    Drop the cookie dough into 12 scoops onto the prepared baking sheet. Moisten your hands, and gently shape into rounded mounds. Flatten to your desired thickness and width. Gently press the miniature chocolate chips into the tops. Bake at 375°F for 12-15 minutes. Cool on the baking sheet for 10 minutes before transferring onto a wire rack.

    Bryant

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