Ingredients
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Dry Ingredients
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2 cup Coconut flour
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1/4 cup Almond flour
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2 tsp Xanthan Gum
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2 tsp Baking powder
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3/4 cup Salus Sugar
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1/2 tsp Celtic Sea Salt
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Wet Ingredients
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12 tbsp Butter, unsalted
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2 Large eggs
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1 cup Peanut Butter
Directions
It is still a cookie but it is the best tasting keto-friendly treat you will find.
Note, a bit too dry. Increase peanut butter and/or add another egg.
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Steps
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1
Done
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Turn up the heatPreheat oven to 375 degrees. Place parchment paper on cookie sheet. |
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2
Done
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Wet ingredientsCream butter, peanut butter, and eggs together in a bowl |
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3
Done
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Dry ingredientsIn a separate bowl, sift flour, baking powder, sugar, and salt |
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4
Done
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CombineStir into butter mixture. Put cookie dough in the refrigerator for 30-60 min. |
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5
Done
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Start your enginesRoll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. |
